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Thursday, February 24, 2011

Day 24 - A recipie

Chicken-Pistachio Salad
1/2 C shelled pistachio nuts, finely ground
1/2 t. Salt
1/2 t. + pinch ground pepper
pound of chicken breast cubed 
2 T extra-virgin olive oil
put olive oil in pan and cook chicken add nuts and coat chicken til cooked through
Add chicken to chopped lettuce

1 Large ripe avacado
3 T extra-virgin olive oil
3 T lime juice
1 T water

Mash up avacado then stir in the olive oil, lime juice and water.  
YUMMY! Even my boys like it, they don't like the dressing so they have theirs with ranch, but this is one of my FAVORITE things to eat (as long as the avacados are in good condition).  Try it!


Kristina P. said...

Mmmmm. I LOVE chicken salad. This sounds heavenly.

Curt, Colleen, CJ and Cassidy said...

Ooooo. That sounds delicious. I'll be trying this recipe.